These buttery sponge cakes are traditionally baked in scallop-shaped Madeleine moulds. Like all the delicate sponge cakes, they have a moi...
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Tampilkan postingan dengan label French. Tampilkan semua postingan
Tampilkan postingan dengan label French. Tampilkan semua postingan
Blueberry Hazelnut Friands
A friand is a French term for a bite-sized almond cake typically made in an oval shape, but suitable for a muffin pan too. They are a grea...
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Chocolate Cups with White Chocolate Pastry Cream
Pastry Cream, a very versatile cream used to fill cakes, pastry shells or as a filling for those cute chocolate cups. It is quite simple t...
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