A simple marinated zucchini salad from Donna Hay . Raw zucchini salad can be rather dull, but when very thinly sliced, they soak up the fl...
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Apricot Einkorn Cake with Almond and Maple Syrup
This apricot cake, sweetened with maple syrup and applesauce, and nutritiously delicious with einkorn flour and almond meal, comes togethe...
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Asparagus with Truffle Oil, Egg and Tomato Dressing
Green asparagus, boiled in salted water until crisp tender, served with a dressing made with hard boiled eggs, tomatoes, fresh herbs and t...
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Eggplant Fans with Yoghurt
In celebration of World Hunger Day on the 28th May, I have challenged myself to create this delicious eggplant recipe that comes in below ...
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Stuffed Sweet Pointed Peppers with Goat Cheese and Pine Nuts
These stuffed peppers, adapted from lidlkochen , are creamy, sweet, crunchy and made the perfect summer party appetizer. If you don’t like...
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Aubergine Stacks with Red Lentils and Quinoa
This simple, natural gluten free recipe for a satisfying, tasty red lentil-quinoa eggplant salad stack is full of all the things a balanc...
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