Mei 2014 ~ Food Republic Book

Vegan Gluten Free Seeded Oat Bread

This bread tastes AMAZING and uses only wholegrain oats, lots of seeds (sunflower, hemp, pepita, chia, psyllium, and flax seeds) and almon...

Quinoa is a rich source of dietary fiber, potassium, magnesium, iron, zinc, calcium, vitamin E and phosphorus. Quinoa is also gluten-free,...

This is a nutrient rich, dense and moist quinoa bread that I found here . It has a nutty texture that comes from the sprouted black quinoa...

Coeur de Boeuf, originated from Italy, commonly known as ‘ox-hearts’, is known for its meaty, fleshy texture and fruity taste, and, of cou...

< < This hummus recipe is a little different from the classic one. It's coloured with nutritious beetroot and tastes heavenly. T...

There is nothing better with a hot bowl of soup than a grilled cheese sandwich...this one with pesto looks really good! Ingredients Pesto 1/...

This simple fudge has every element of a warm, gooey, Pecan filled Cinnamon Roll, minus the necessary fork, plate and manners! These Cinnamo...

What's the surprise ingredient between our layers of lasagna noodles? Seasoned mashed potatoes! Our hearty Pierogi Lasagna, topped with ...

< A delicious and fresh-as-spring side or starter, this classic Italian garnish together with a toasted crumb topping and truffle oil g...

Ingredients 2 pounds lean beef cut into 2 inch cubes Marinade: 2 T beef stock or red wine 2 T balsamic vinegar 1 T Worcestershire sauce 1/4 ...

Makes about 25-27 medium size cookies. These will stay fresh for up to 3 days in an air tight container. Ingredients ½ cup butter, softened ...