Chocolate 'With a Hint of Spice' Pudding

What's better than chocolate? Chocolate with a bit of spice! I know you can hardly see the chocolate pudding but it's there in the c...

Read More

Stawberry Pudding Cake

Today in the U.S.A. many are celebrating the 4th of July or Independence Day with barbecues and other gatherings with lots of red, white and...

Read More

Strawberry Cream Cheese Clouds

After enjoying a similar dessert at a friend's place on several occasions, I 'borrowed' the recipe from her and decided that str...

Read More

Small Batch Fudge

Since I had a portion of Sweetened Condensed Milk left over from another recipe I did some research on how I could use it and a small batch ...

Read More

Peanut Butter Cookie Pizza

It is our daughter Alison's birthday today! I got this recipe from her and am sharing it here on her special day. This is enough cookie ...

Read More

Lime Jello/Angel Food Dessert

Dishes made with jelly powder were quite popular in the 70's, whether it was in salads or desserts. I used to make a popular dessert wit...

Read More

Almond Jam Bars

Sometimes I get carried away and cook too much jam and don't know how I'll use it all up. These jam bars are the answer, great to pa...

Read More

Cinnamon Sugared Donuts

This recipe comes from my sister-in-law, Erika. (Also very similar to one I found in the Mennonite Treasury pg 46) On this post I halved Eri...

Read More

Valentine Crepes for Two

If you have milk and eggs on hand, it's not too late to mix up batch of crepes for breakfast, brunch or dessert. For the filling in thes...

Read More

Apple Pastry (Pirog)

In the Russian community I grew up in we called our sweet and savory sheets of yeast dough baked and filled with fruit or cabbage or meat, P...

Read More

Pear Crumble

We have a pear tree on our property that produced lots of pears this year and this is one of the recipes that I made to use some of the pear...

Read More

Pumpkin Pie Cupcakes

When I saw different versions of pumpkin pie cupcakes popping up on Pinterest...I decided to give them a try.  I adapted my tried and true p...

Read More

Coconut Pie..the easy way.

This is one easy coconut pie to make! I will take coconut pie most any way I get it. The filling is custard like with toasty coconut..what c...

Read More

My Home made Ice-cream (and yes of course its Gluten Free!)

I haven't been able to make my own ice-cream for some years since my ice-cream maker broke and I haven't been able to find another -...

Read More

Watermelon Cake

Since summer is  watermelon season, I wanted to share this watermelon cake that my sister, Grace, made for our Dad's 90th birthday! Not ...

Read More

Apple/Cranberry Crisp on the Barbecue

This is a great dessert to prepare on the barbecue. The wonderful aroma wafting from the barbecue will make you hurry with the main course j...

Read More

Rhubarb Chantilly Cream Pie

This is a nice light, slightly tart Rhubarb dessert.  Pour the filling in a ready made Graham Crust it becomes a Pie, or pour the filling in...

Read More

Creamy Rice Pudding

When I was growing up, rice cooked in milk sprinkled with sugar and  cinnamon was one of my favorite things. I have been making this simple ...

Read More

Rhubarb Cake

 Fresh rhubarb season is almost here! I've been checking my rhubarb plants, they are growing but not quite ready to pick. So I checked m...

Read More

Simple Strawberry Topping

This simple sauce would be a nice topping for shortcake or you could try it on your Easter Paska. Simple Strawberry Topping 1/3 cup white...

Read More