Food Republic Book: Spelt

Spelt

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Buttermilk Spelt Emmer Dinner Rolls

I like to play around with rich, sweet and nutty ancient grains when baking bread, but you can use modern wheat flour instead. Emmer is al...

This is a simple sandwich loaf made with my favourite einkorn and spelt, risen with less yeast and wonderful flavour which comes from the ...

Studded with fresh cranberries, this vegan chocolate persimmon quick bread is so delicious, full of winter flavours and very versatile. En...

Spicy, crispy around the edges and soft in the middle ginger cookies made with 100% wholegrain spelt flour, molasses, and stevia. These gi...

Sweet, juicy ripe persimmons can be sliced and added to salads , or halved and baked as the desserts , or pureed and used in this lovely q...

The seedy spelt streusel adds deliciously crunchy texture and a hint of cinnamon to this simple baked fruit dessert. Serve them warm or at...

These blueberry banana spelt muffins, adapted from bakingbites , are incredibly moist and low in fat and sugar. The combination of sweet b...

A spelt cake made with creamy, heart-hearty avocado, distinctive, nutrient-rich pistachios, sweetened with stevia, and an optional lemon i...