Saturdays my mom often made a breakfast style meal for supper, along with a cup of tea. I learned how to make this Sandwich in Grade 8 Home Economics class. Do they still have those classes in school today? I was so impressed that I learned something new and it was something I could actually make for my family, I made it that very weekend. A great way to use up leftover roast beef.
I will give you the list of ingredients, and you make your sandwich according to how many you are feeding. For one sandwich you need the following -
I will give you the list of ingredients, and you make your sandwich according to how many you are feeding. For one sandwich you need the following -
- toasted bread or bun of your choice
- mayonnaise
- your favorite mustard
- 1 small onion, caramelized (thinly sliced and fried slowly on low heat in a bit of butter or oil until you have a deep brown color)
- 1 fried egg
- leftover roast beef or store bought sliced cooked roast beef that you can purchase at the deli counter
- cheese
Voila, with some pickles on the side that is all you need. Enjoy.
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