I made Raspberry Jam recently and the taste brought back a memory of these bars that my mom used to make. I've lost her recipe over t...
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Quinoa, Coconut Flour Einkorn Banana Bread (Sugar Free, Dairy Free)
A deliciously healthy banana bread made with a mix of freshly milled einkorn flour, defatted coconut flour and quinoa flour. It's dair...
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Biscuit Torte (Sponge Cake)
I found this recipe (submitted by Mrs. H Dyck) in the 1973 edition of the Mennonite Treasury and the name caught my eye, because that is wh...
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Frozen Yogurt Granola Bars
We so enjoy our summer breakfast of fresh berries from the garden, yogurt and granola...preferably eaten on the back patio. Why not combine...
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Canning Cherries
Every summer my Mom would can many quarts of cherries. We had canned fruit for dessert a few times each week during the winter months so th...
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Breakfast-on-the-Go Biscuits
These biscuits have no added sugar and are gluten free if gluten free oats are used, such as Only Oats. They have a good flavor and are sti...
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Beluga Lentil Zottarella Salad with Fresh Turmeric Vinaigrette
Tiny, black and round with a rich earthy flavour and chewy texture, beluga lentils are named for the caviar they resemble. They hold their...
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Raspberry Cream Cheese Pie
Last summer we toured Prince Edward Island, and on the advice of a local, we visited PEI Preserve Company and had a fine meal meal in their ...
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Vegetarian Tacos and More
If you love roasted yams, black beans and avocado along with Mexican flavors, these vegetarian tacos are for you. Even my meat loving husban...
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Potato Leek Gratin
This is a creamy tasty side dish to serve with a protein of your choice. Everyone in the family enjoyed it. Potato Leek Gratin 2 Tbsp. unsal...
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No Bake Almond Butter Tart with Speculoos Cookie Crust
This features a creamy, rich roasted almond butter-ricotta cheese filling in a no bake speculoos cookie crust. I have used homemade roast...
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Ham with Marmalade Glaze
We bought a Traeger Barbeque/Smoker last year. Each time we've baked a ham on the grill, it turns out delicious. This time I did a si...
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Coconut Chia Seed Pudding
Do you like the texture of Tapioca pudding? I do. So when I first was introduced to this pudding I was good with the texture of the little c...
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Succotash Plus!
Succotash is a food dish consisting primarily of sweet corn with lima beans or other shell beans. The version I'm sharing today is one I...
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Rosella's Sugar Mint Dusted Pineapple
Several weeks ago some of us met one of our blogging friends Rosella for a picnic in the park. She brought along some delicious pineapple du...
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Tomato Florentine Soup
This is another new soup that was introduced from a grocery store flyer with great flavors. I made some adjustments according to what was mi...
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Buttermilk Spelt Emmer Dinner Rolls
I like to play around with rich, sweet and nutty ancient grains when baking bread, but you can use modern wheat flour instead. Emmer is al...
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