A fantastic autumn dessert, this delicious rustic galette is made with a delicate buttery freekeh crust filled with honey roasted almonds,...
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Roasted Hokkaido Salad with Green Bean and Feta
Pumpkin, red onion, green bean and Feta are a great combination of flavours, textures and colours and simply drizzled with a sweet and tan...
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Matcha Spelt Madeleine
These buttery sponge cakes are traditionally baked in scallop-shaped Madeleine moulds. Like all the delicate sponge cakes, they have a moi...
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Pumpkin and Cranberry Salsa
I love salsa in every season and this nutrient dense autumn favorite makes a beautifully balanced and tasty pumpkin salsa, featuring roast...
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Chia Seed Nectarine Popsicles (Gluten-free, Dairy-free, Vegan)
These chia seed nectarine popsicles are more than just a summer cooler, they are nutritious and good for you too. The combination of silky...
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Blueberry Hazelnut Friands
A friand is a French term for a bite-sized almond cake typically made in an oval shape, but suitable for a muffin pan too. They are a grea...
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Chocolate Sunflower Butter Paleo Brownies (gluten and dairy free!)
Chocolate Sunflower Butter Brownies Ingredients: 2 cups shredded zucchini 1 egg 1 cup of Chocolate Sunflower Butter 1/3 cup honey 3 TBS baki...
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Naked Barley Salad with Roasted Sweet Potatoes and Grapes
Healthy and delicious, this salad is a perfect low GI meal as it uses naked barley, sweet potato and grapes. The lower a food's glycem...
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