I have always loved Halloween. Getting to wear a costume to school, having parties in class and eating candy non-stop was my idea of the p...
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Raspberry Yogurt Muffins
I'm glad I took this summer to once again pick and freeze berries and other fruits to add use in baking throughout the fall and winter m...
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Weeknight Chicken Fried Rice
Weeknight Chicken Fried Rice - Simple and easy weeknight dinner for the family :) Ingredients 3 cups cooked white rice 3 tbsp. sesame oil 1 ...
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Crockpot Apple Crisp
An easy way to make a wonderful comfort food using those abundant fall apples! Ingredients 6-8 medium baking apples (I like to use at least ...
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Easy Scalloped Potatoes
Ingredients 8-10 medium potatoes (Russet or Yukon Gold are best) ¼ cup cold butter, cut into small squares 2 Tbsp. flour 2 cups shredded che...
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Apple Butter Bars
These bars caught my eye while looking through a recipe book because I happened to have a jar of apple butter in the fridge. I changed the...
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Dijon Roasted Potatoes
Dijon mustard is an ingredient that I use a lot in cooking. Adding it to soups, sauces, salad dressing, why not roasted potatoes. 4 cups of ...
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Lazy Linguine for Two
One-dish pasta recipes having been making the rounds on pinterest recently. Most serve four to six...and since there are just two of us for...
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French Toast Sticks
Like so many other foods it's all in how you slice and serve up french toast that adds something new to an old family favourite. The sec...
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Savoury Cheese and Herb Muffins
Do any of you remember the old Five Roses Cookbook? It was put out by the Five Roses Flour Company of Canada and was, I think, one of th...
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Halloween Cheesecake
Of all of the holidays, Halloween has to be my least favorite. I just can't get into skulls, gore, monsters and spiders. Honestly I mi...
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Pear Crumble
We have a pear tree on our property that produced lots of pears this year and this is one of the recipes that I made to use some of the pear...
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Wild Rice Blend Soup
Cooler days are here..soup's on! I love to have soup on hand at this time of year. We really enjoyed it..it was a nice change from the u...
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Baked Spaghetti Squash
Spaghetti squash is easy to cook and fun to serve. It's a healthy choice that can be served in place of pasta along with a spaghetti and...
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Cranberry Chocolate Oatmeal Bars
I found this recipe in an old Kraft "What's Cooking" magazine. It's not only good but good for you! 1 cup dried cranberri...
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Hasselback Baked Greek Potatoes
Here is another idea for putting potatoes on your buffet or family style dinner table. You could slice your potatoes by hand but there is no...
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Pumpkin Angel Food Cake
You've just been told asked to bring a dessert for Thanksgiving and you are wondering what you could make that seems like a homemade de...
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Roasted Root Vegetables
Bins of autumn's harvest are overflowing at many of the local markets for the Canadian Thanksgiving weekend. Squash is also in season ...
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Cabbage Rolls
There are many different versions of cabbage rolls out there. I make cabbage rolls much like those that my mom made...and we had frequently ...
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Apple Pineapple Salad
Today's recipe is a fresh tasting fruit salad that we have often enjoyed at our extended family gatherings. It goes amazingly well with ...
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Pumpkin Pie
Pumpkin pie is my all time favorite pie in October! In Canada we celebrate Thanksgiving in October and pumpkin pie is a must for that meal. ...
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Tuna Spread or Dip
This is great for an after school or evening snack or an appetizer at a party. You can use it as a dip for your favourite tortilla chips .....
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Pumpkin Cranberry Loaf
My friend Betty, treated me to this moist and delicious pumpkin cranberry loaf. What is it about fall that pumpkin and spice is like wrappin...
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