Desember 2013 ~ Food Republic Book

Sweet Potato Souffle

I think this one would be filed in my " Less College, More Grown-Up " pinterest board, but it is the holiday season, and it is def...

After a regrettably long absence from posting, I'm finally going to have some time to get back into it over the next few months. I guess...

Breakfast Enchiladas are stuffed with ham, cheese, onions and diced red peppers. This is a great make ahead breakfast for Sunday Brunch or w...

Nigella Lawsons Cheese Danishes these are so easy and so delicious; dough is made in the food processor Ingredients processor danish pastry:...

Remember my crazy baking instinct I referred to in this post? Well it hasn't gone anywhere (if you were worried). This weekend I found...

Chopped Buffalo Chicken Salad: Salad greens and veggies mixed with ranch dressing then topped with buffalo sauce covered chicken, (buffalo s...

I know, I know, I just made a chicken soup-type dish. Well, sometimes you've gotta work with what you've got. I have a ton of chicke...

In the bowl of your electric mixer beat together 1 1/2 cups of flour, 1 cup of yellow cake mix, 1/2 cup of unsalted, room temperature butter...

Ingredients: ½ Tablespoons Canola Or Vegetable Oil 1 pound Ground Beef 1 whole Onion, Chopped 1 dash Salt 1 dash Black Pepper ½ pounds Cooke...

Taco Bubble Bites! Great party food! Individual Bubble bites baked in a casserole! Ingredients: 1 can of Pillsbury Grands Flaky Layers Bisc...

As soon as Thanksgiving is over, there is a switch that turns on in my brain. I like to call it my "okay it's cold now, Christmas ...