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Archive for Mei 2013

Avocado Egg Salad Sandwich

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Who knew...that avocado and pesto paired up so nicely with eggs?  We do now.  It's a great combination!   6 eggs, hard boiled and diced ...
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Chocolate Chip Cookies

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I tasted these cookie not long ago at a friends place and asked for the recipe. One can never have too many chocolate chip cookie recipes to...
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Sweet and Savoury Rhubarb Sauce

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I'm running a  race with my Rhubarb Patch. It seems to be winning but I'm busy in the kitchen trying to keep up. This Rhubarb sauce ...
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Monster Cookies

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I'm not quite sure why these are called monster cookies, because I don't make them monster-sized.  I could, I suppose.  My friend Ka...
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Cake Push-up Pops

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  Our daughter turned 6 this week (sniff sniff).  Like most moms, I like to send birthday treats to school to celebrate.  Maybe more than mo...
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Black Forest Cheesecake

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I'm not too proud to admit that I would eat Nutella straight out of the jar with a spoon if I had even a smidge less self-control.  I al...
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Oven Fries

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Are you concerned about eating too many carbohydrates?  If so, you should probably just skip this one.  But if you're concerned about so...
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Popular

  • Chicago's Best Steak Rub
    Chicago's Best Steak Rub
    I have no idea what makes this Chicago's best steak rub but I can vouch that it is good!  It is a recipe given to me by a friend many y...
  • Cinnamon Knots
    Cinnamon Knots
    I love anything with cinnamon and these knots didn't disappoint. Warm from the oven they are a delicious treat with a cup of coffee. If ...
  • Sweet and Savoury Rhubarb Sauce
    Sweet and Savoury Rhubarb Sauce
    I'm running a  race with my Rhubarb Patch. It seems to be winning but I'm busy in the kitchen trying to keep up. This Rhubarb sauce ...
  • Zucchini Mania
    Zucchini Mania
    So you know how I mentioned that my friend Alexa has a neighbor with an awesome garden? Well I went over for a visit today, and we decided w...
  • Quick and Easy Spaghetti alla Carbonara
    Quick and Easy Spaghetti alla Carbonara
    Ingredients 1 lb. spaghetti (or fettucini, linguine, or other pasta- whole wheat or regular) 2 eggs 1 cup shredded parmesan cheese, plus mor...
  • Flash Back Friday ~ Strawberry Chiffon Roll
    Flash Back Friday ~ Strawberry Chiffon Roll
     I first posted this Strawberry Chiffon Roll recipe   in 2012 for the beginning of Strawberry season.  This year strawberries are earlier th...
  • Roast Beef and Fried Egg Sandwich
    Roast Beef and Fried Egg Sandwich
    Saturdays my mom often made a breakfast style meal for supper, along with a cup of tea. I learned how to make this Sandwich in Grade 8 Home ...
  • Dilled Salty Wheat Bread
    Dilled Salty Wheat Bread
    In July I get to home office a little bit for work, which gives me a lot of time to bake and blog.  When I go back to work in August, I stil...
  • Spicy Chipotle Chicken Pizza
    Spicy Chipotle Chicken Pizza
    One of my favorite pizzas over the years has been the Chipotle Chicken Pizza at California Pizza Kitchen. Whenever we get down there, I try ...
  • Frozen Yogurt Granola Bars
    Frozen Yogurt Granola Bars
    We so enjoy our summer breakfast of fresh berries from the garden, yogurt and granola...preferably eaten on the back patio.  Why not combine...

Label

  • appetizers
  • April
  • Barley
  • Beef
  • Beverages
  • Bread
  • Breakfast
  • brunch
  • cake
  • cakes
  • cakes and frosting
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  • candy
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  • Canning and Preserves
  • casseroles
  • Cheese
  • chocolate
  • Chocolate Coconut Peanut Butter
  • Coffee and Tea
  • cookies
  • cookies and bars
  • cooking for a crowd
  • Crock Pot Meal
  • dessert
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  • Dimsum and Snacks
  • Dinner
  • dips and sauces
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  • dips sauces and seasonings
  • Egg Dishes
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  • Quinoa
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      • Avocado Egg Salad Sandwich
      • Chocolate Chip Cookies
      • Sweet and Savoury Rhubarb Sauce
      • Monster Cookies
      • Cake Push-up Pops
      • Black Forest Cheesecake
      • Oven Fries
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