Ingredients 1 egg 1/4 cup milk 1 tsp vanilla extract 1/2 tsp cinnamon pinch of salt 10 baguette thick slices, a day old 2 tbsp butter, for ...
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Ginger Lime Marinade
With it being a civic holiday weekend in Canada today, many people are enjoying a long weekend. I had to post a fabulous BBQ recipe from ou...
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Grilled Chicken Burrito Bowl
Ingredients Chicken Marinade: 3 boneless, skinless chicken breasts 2 cloves garlic, minced ½ cup red onion, diced 2 Tbsp. fresh lemon juice ...
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Grilled Salmon & Orzo Corn Salad
Ingredients 4 wild caught salmon filets, about 6 ounces each 1 tablespoon olive oil salt and pepper to taste dry Sriracha seasoning, or your...
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Chicago's Best Steak Rub
I have no idea what makes this Chicago's best steak rub but I can vouch that it is good! It is a recipe given to me by a friend many y...
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Poppy Seed Chicken Bake
Another easy and satisfying chicken dish. A great way to use up leftover chicken. Serve over rice or noodles, add a salad and your meal is r...
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Low Carb Coconut Flour Zucchini Bread
< < A delicious and moist low carbs coconut flour zucchini bread that is also grain free, gluten free and refined-sugar free. Cocon...
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Sticky Bran Muffins
My favorite bran muffins are made at a local bakery shop that I used to pop in at when my sister-in-law worked there. This past spring I had...
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Chocolate Cheesecake Mousse
We are in the warm days of summer here in the Fraser Valley! Do you have company coming? Enjoy a deliciously rich chilled, naturally glute...
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Cottage Cheese Rolls - Gluten Free
These cottage cheese rolls are a favorite, be it family or friends - including all wheat-lovers. So I decided to bring them back for this F...
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Purse Cake ~ Simple White Cake
We celebrated my youngest granddaughter's fifth birthday last week, and I came up with a simple birthday cake that suited her just fine!...
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Blueberry Pineapple Cobbler
It's blueberry season and one of my favourite desserts using these sweet little berries in cobbler. I've added fresh pineapple to th...
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Blackberry Goat Cheese Mousse Tart
This fresh goat cheese mousse tart with blackberries and a buttery wholegrain cookie crust, adapted from 'Pastry' by master chef M...
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Pepper Salad
My inspiration for this salad came from my cousin Sylvia who brought a similar salad to our cousin get together. It's colourful, crisp ...
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Ginger Snaps
Love these...I think you might too. 3/4 cup butter 1 cup white sugar 1 large egg 1/2 cup molasses 2 1/2 cup flour 2 tsp baking soda 1 1/2 t...
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Easy Fajita Quesadillas
Here's an easy Saturday lunch idea for you using leftovers. When there is not enough Fajita filling to serve the family again, make up ...
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Orange Chicken for Two
This recipe was inspired by a dish I would most often choose from a Chinese Menu and adapted from 3 0-Minute Skinny Orange Chicken. Ingredie...
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Coconut, Bee Pollen, Oat and Chia Muesli Bars
Chewy, filling, and packed with natural energy, these oaty nutty muesli bars are made with immune-boosting bee pollen, coconut, almonds, c...
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Citrus Chicken Chopped Salad
Here's a refreshing main dish salad for a hot summer day. It's been cool and rainy here in the Fraser Valley so far but when the sun...
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Chocolate 'With a Hint of Spice' Pudding
What's better than chocolate? Chocolate with a bit of spice! I know you can hardly see the chocolate pudding but it's there in the c...
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Twisted Thai Salad
I saw a demo of a similar salad on the news hour of a local TV station recently and took note. Here was another way to enjoy all the fresh ...
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Oakleaf Salad with Feta, Blackberries and Apricots
Mild, sweet and delicate oakleaf lettuce pairs wonderfully with slightly bitter radicchio, salty Feta, juicy fruits and paprika cashews in...
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