Food Republic Book: meat

meat

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Slow Cooker Brisket

Preparing a brisket in a slow cooker is an easy method and while it is cooking your house will smell delicious. Ingredients: 3 tablespoons b...

We roast a lot of different large cuts of beef at our house and this preparation method with paste is tried and true.This recipe will be goo...

There are many different versions of cabbage rolls out there. I make cabbage rolls much like those that my mom made...and we had frequently ...

Fall is on it's way and that's when comfort foods like this one come to mind. Today it's cloudy and dreary so a perfect time to ...

Crab and shrimp add elegance and flavour to these savoury appetizers. Ingredients: 8 large mushrooms, stemmed and cleaned (keep 4 stems) 1 ...

If you are having company for supper and want something special and yet simple to make, then this recipe is a great choice. You can assemble...

Steak tenders smothered with tomatoes, peppers, onions and mushrooms...and served on a bed of noodles. That's my idea of a perfect wint...