This tender, moist coffee cake is made with healthy freekeh flour, pumpkin puree and Speculaas spice. The hazelnut streusel topping gives ...
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Black Quinoa Pumpkin Salad with Avocado Sour Cream Dressing
This protein-packed quinoa salad embodies the flavors of autumn, but it's great served any time of the year. This salad is packed with...
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Fresh Fig Freekeh Chai Bread (Dairy Free, Egg Free, Vegan)
Freekeh (green spelt), chai, coconut oil and fresh figs come together in this moist, rustic whole grain quick bread that's easy to mak...
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Spelt Streusel Apple Bread
This apple spelt bread is very delicious, moist, and so easy to make. Buttermilk is the secret to the tender, moist texture of this quick ...
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Beetroot Salsa filled Avocado
This tasty and flavourful salsa comes together quickly because it calls for nutrient-packed vacuum packed precooked beets. I love it over ...
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Tomato Wraps with Pumpkin and Feta
This is a nice simple and very delicious wrap, served warm or cold. The combination of naturally sweet pan-roasted hokkaido pumpkin, salt...
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Spelt Barley Bread with Avocado and Cranberries
A healthy and moist quick bread made with spelt flour, ground naked barley, cranberries and avocado in place of butter. It keeps well in t...
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