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| Gooey Cinnamon Biscuits |
Ingredients:
- 2 cups all- purpose flour
- 1 Tbsp brown sugar
- 2 tsps baking powder
- 1/2 tsp salt
- 2 cups heavy cream
- 1/2 cup cinnamon chips
- 3/4 cup confectioner's sugar
- 1 tsp vanilla
Directions:
- Heat the oven to 375 degrees F. Lightly grease an 8x8-inch baking pan, or line with one sheet of parchment paper, hanging over the sides (I usually cut angled slits in the parchment paper at the corners of the pan to help it lie flat).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt, breaking up any clumps in the brown sugar. Pour 1 1/4-1 1/2 of the cream (just enough to make a wet, sticky dough) into the dry ingredients and mix quickly, just until combined. Dump the dough out on a floured countertop and pat into a long, thick rectangle. Though dough will be firm, yet wet and sticky.
- Slice the rectangle into 12 equally-sized squares/rectangles. Lay half the squares in the prepared baking pan. Sprinkle about a tablespoon of cinnamon chips over each square. Cover the cinnamon chips with a second square of biscuit and lightly press the edges to seal. Top the biscuits with the remaining chips.
- Bake 30-40 minutes, or until the biscuits are barely golden on the outside and just cooked through. Remove from oven and use a knife to spread the hot cinnamon chips on top of the biscuits.
- Whisk together the remaining 1/2 cup cream, confectioner's sugar, and vanilla. Lightly drizzle the biscuits with this glaze.
- Serve hot, OR refrigerate and serve cold (could be a good breakfast to make the night before so it is ready in the morning)
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