A simple marinated zucchini salad from Donna Hay . Raw zucchini salad can be rather dull, but when very thinly sliced, they soak up the fl...
Read More
Apricot Einkorn Cake with Almond and Maple Syrup
This apricot cake, sweetened with maple syrup and applesauce, and nutritiously delicious with einkorn flour and almond meal, comes togethe...
Read More
Asparagus with Truffle Oil, Egg and Tomato Dressing
Green asparagus, boiled in salted water until crisp tender, served with a dressing made with hard boiled eggs, tomatoes, fresh herbs and t...
Read More
Eggplant Fans with Yoghurt
In celebration of World Hunger Day on the 28th May, I have challenged myself to create this delicious eggplant recipe that comes in below ...
Read More
Stuffed Sweet Pointed Peppers with Goat Cheese and Pine Nuts
These stuffed peppers, adapted from lidlkochen , are creamy, sweet, crunchy and made the perfect summer party appetizer. If you don’t like...
Read More
Aubergine Stacks with Red Lentils and Quinoa
This simple, natural gluten free recipe for a satisfying, tasty red lentil-quinoa eggplant salad stack is full of all the things a balanc...
Read More
Langganan:
Komentar (Atom)