Key Lime Cheesecake Cupcakes

“Key lime cupcakes are stuffed (the easy way!) with cheesecake balls. YUM!”

Ingredients
CUPCAKES:

• 1  box Betty Crocker lemon cake mix
• 1  box (4-serving size) lime-flavored gelatin
• 3/4  cup water
• 1/3  cup Key lime juice
• 1/3  cup vegetable oil
• 3  eggs
• 2  or 3 drops green food color, if desired

STUFFING:

• 1 (6" round) store-bought baked cheesecake

FROSTING:

• 1 (16 oz.) tub Betty Crocker Cream Cheese ready-to-spread frosting
• 1 (6 oz.) carton Yoplait Key Lime yogurt
• 1  teaspoon Key lime juice
• 1/4 cup powdered sugar
• Key lime slices or grated lime peel for garnish, if desired

Instructions
SRead Full Recipe please visit : quick-dish.tablespoon.com

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