Chia Protein Bread

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Hearty, moist and dense – this isn't your average everyday bread! This bread is a unique blend of German Quark cheese, eggs, nuts, seeds and spices with wonderful taste and texture.

I would like to take this opportunity to wish you a very Happy Lunar New Year and a prosperous Year of the Monkey! !! GONG XI FAT CAI!!

Chia Protein Bread

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6 Eggs 500 g German Quark cheese 100 g Almond meal 50 g Chia seed 100 g Crashed flaxseed 35 g Flaxseed flour 15 g Baking powder 1 tsp Ground coriander 1/2 tsp Ground anise 1/2 tsp Ground fennel 1 tsp Sea salt

1. Place everything in a large mixing bowl and mix until well combined. Transfer the mixture in a standard loaf pan lined with parchment paper and smooth the surface.
   
2. Preheat the oven to 180C/350F. Bake the bread in the middle of hot oven for about an hour. Cool completely before slicing.

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