Quinoa, Coconut Flour Einkorn Banana Bread (Sugar Free, Dairy Free)

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A deliciously healthy banana bread made with a mix of freshly milled einkorn flour, defatted coconut flour and quinoa flour. It's dairy free, sugar free, packed with nutrients and perfect for breakfast or a healthy snack in between meals.

Wet Ingredients	Dry Ingredients
4 Large overripe bananas 2 Large eggs, at room-temperature 40 g Pumpkin seed oil 60 g Homemade sunflower seed maca butter 2 tbsp Brandy	45 g Quinoa flour 25 g Coconut flour 180 g Einkorn berries, ground into flour 7 g Baking powder 3 g Baking soda Pinch of salt 1/2 tsp Vanilla powder 1/2 tsp Cardamom powder 1/2 tsp Cinnamon powder

1. Preheat your oven to 180C/350F. Grease and line base of a large 13cm x 21cm loaf pan with parchment paper.
   
2. In a blender, add in overripe bananas, eggs, pumpkin seed oil, sunflower seed butter and brandy. Process all the ingredients until smooth .
   
3. Sift together the flours, baking powder, baking soda, salt, vanilla powder and spices together in a large bowl and pour the wet mixture onto the dry mixture, folding gently but thoroughly.
   
4. Pour into the prepared pan. Smooth the surface. Sprinkle the surface with 1 tablespoon of sunflower seeds if desired and bake for 1 hour or until a skewer inserted into centre comes out clean. Set aside in pan for 10 minutes to cool before turning onto a wire rack to cool completely. Slice and serve with sunflower seed maca butter.

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