Quark Oatbran Bread

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A delicious and healthy bread with Magerquark (German fresh cheese, almost fat-free), oat bran, and eggs. Dense, moist, gluten-free friendly and a perfect compliment to salads and soups.

Oat bran is the outside casing of the oat grain and contains soluble fiber, which helps lower your cholesterol and provide a number of other health benefits.

Gluten Free Quark Oatbran Bread

adapted from Fitness Dessert

500 g 0.2% Magerquark (German fresh cheese) 50 ml 1.5% Milk 2 Large eggs 2 Large egg whites 250 g Gluten-free oat bran 2 tsp Baking powder 1 tbsp Fresh thyme leaves 3 Thyme branches Herb salt Black pepper

1. Preheat the oven to 180C/350F. Line a 25-cm loaf pan with parchment paper.
   
2. Stir together the Magerquark, milk, eggs, and egg whites in a mixing bowl. Add in oat bran, baking powder, thyme leaves, herb salt and black pepper. Combine all the ingredients with a hand mixer until well combined.
   
3. Spoon the thick batter into the prepared loaf pan. Garnish with thyme branches. Bake in the center of hot oven for about 35 minutes.

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