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These naturally sweetened popsicles are bright, refreshing and healthy. Fresh, sweet, juicy peaches and strawberries are perfect together for a simple and tasty summer treat. I didn't add additional sweetener other than a very ripe banana, you can of course use sugar, syrup or honey instead. Peaches can also be replaced with mango, apricot, or pineapple or a mix of all.
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- Bring a saucepan of water to a boil. Gently lower the ripe peaches into the boiling water. Leave it there for 30 seconds or until the skin splits. Remove the peaches with a slotted spoon and plunge them into an ice water bath. After 10 seconds or so, remove them and peel.
- Roughly chop the peaches and place them in a blender together with lime juice, and banana. Process until smooth.
- Pour half portion into the 8 ice moulds, add in diced strawberries and top with the remaining. Insert sticks, then freeze at least 4 hours or until firm.
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