Biscuits are the most common type of savory quick bread and these drop biscuits are even easier than most biscuits because you don't have to even roll them out. Just scoop out a dollup of the batter and bake it as is. They come out crispy on the outside and perfectly flakey on the inside. Absolutely delightful... if not slightly addicting."
Ingredients
Instructions
Read full details on: www.budgetbytes.com
- 2 cups all-purpose flour
- ½ cup (1 stick) butter
- 2 tsp baking powder
- ¾ tsp salt
- 1 tsp dried rosemary
- ½ tsp freshly cracked pepper
- 1 tsp sugar
- approx. 1 cup milk
Instructions
Read full details on: www.budgetbytes.com
This is dummy text. It is not meant to be read. Accordingly, it is difficult to figure out when to end it. But then, this is dummy text. It is not meant to be read. Period.
ConversionConversion EmoticonEmoticon