Processor Danish Pastry & Cheese Danishes

Nigella Lawsons Cheese Danishes these are so easy and so delicious; dough is made in the food processor

Ingredients
processor danish pastry:

• 1/4 cup (60 ml) warm water
• 1/2 cup (125 ml) milk at room temperature
• 1 large egg at room temperature
• 2 1/4 cups (10 1/8 oz | 286g) all-purpose flour*
• 1 package (2.25 tsp. | 1/4 oz | 7g) rapid rise yeast or 1 tablespoon fresh yeast**
• 1 teaspoon kosher salt
• 1 tablespoon (1 oz. | 25g) sugar
• 1 cup (8 oz | 250g) unsalted butter, cold, cut into thin slices

cheese danish:

• 1/2 quantity of the processor danish pastry
• 1 cup ricotta cheese (I used homemade bc it’s SO easy and SO delicious)
• pinch of salt
• 1 tablespoon lemon zest
• 6 tablespoons sugar
• 1 large egg*, beaten
• 3 tablespoons unsalted butter, melted and cooled*

egg wash:

• 1 egg beaten with 2 tablespoons of milk

clear glaze:

• 1/3 cup sugar
• 1/4 cup water

sugar glaze:

• 1/2 cup confectioners’ sugar
• 1 to 2 tablespoons warm water

Instructions
Read Full Recipe please visit : alexandracooks.com

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