I know, I know, I just made a chicken soup-type dish. Well, sometimes you've gotta work with what you've got. I have a ton of chicken in the freezer, I had some chipotle peppers in adobo sauce left over from another test recipe, and it's getting all fall-like outside. What does that add up to?
Ingredients
Instructions
Read full details on: www.budgetbytes.com
- 2 Tbsp olive oil
- 1 medium yellow onion
- 2 cloves garlic
- 1.5 lb. chicken breast (orig 3/4)
- 32 oz. V8 juice
- 1 (14.5 oz.) can diced tomato
- 1 (15 oz.) can kidney beans
- 1 (15 oz.) can black beans (omitted for this)
- 1 cup frozen corn kernels
- 4-ounce can chipotle peppers in adobo sauce
- 1 Tbsp chili powder
- 1/2 Tbsp cumin powder
- 1 tsp oregano
- to taste salt
Instructions
Read full details on: www.budgetbytes.com
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