Breakfast Enchiladas are stuffed with ham, cheese, onions and diced red peppers. This is a great make ahead breakfast for Sunday Brunch or when you have company for the weekend.
Ingredients
Instructions
Read full details on: www.inspiredtaste.net
- 2 cups (151 grams) diced cooked ham
- 1 bell pepper, diced
- 8 green onions, finely sliced
- 2 cups (227 grams or 8 ounces) shredded cheddar cheese
- 10 eight-inch flour tortillas
- 6 eggs
- 2 cups (473 ml) half-and-half
- 1 tablespoon all-purpose flour
- 1/2 teaspoon kosher salt
Instructions
Read full details on: www.inspiredtaste.net
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