Agustus 2014 ~ Food Republic Book

Apple Thyme Galette with Freekeh Crust

A fantastic autumn dessert, this delicious rustic galette is made with a delicate buttery freekeh crust filled with honey roasted almonds,...

Pumpkin, red onion, green bean and Feta are a great combination of flavours, textures and colours and simply drizzled with a sweet and tan...

These buttery sponge cakes are traditionally baked in scallop-shaped Madeleine moulds. Like all the delicate sponge cakes, they have a moi...

I love salsa in every season and this nutrient dense autumn favorite makes a beautifully balanced and tasty pumpkin salsa, featuring roast...

These chia seed nectarine popsicles are more than just a summer cooler, they are nutritious and good for you too. The combination of silky...

A friand is a French term for a bite-sized almond cake typically made in an oval shape, but suitable for a muffin pan too. They are a grea...

Chocolate Sunflower Butter Brownies Ingredients: 2 cups shredded zucchini 1 egg 1 cup of Chocolate Sunflower Butter 1/3 cup honey 3 TBS baki...

Healthy and delicious, this salad is a perfect low GI meal as it uses naked barley, sweet potato and grapes. The lower a food's glycem...