Blueberry Lemon Sweet Rolls . These were such a refreshing twist. I loved the flavor combo and the pockets of busted blueberries.
Ingredients
FOR THE DOUGH:
FOR THE FILLING:
FOR THE GLAZE:
Instructions
Read Full Recipe please visit : thepioneerwoman.com
FOR THE DOUGH:
- 4 cups Whole Milk
- 1 cup Sugar
- 1 cup Canola Oil
- 2 packages Active Dry Yeast, 0.25 Ounce Packets
- 8 cups All-purpose Flour
- 1 cup (additional) All-purpose Four
- 1 Tablespoon (heaping) Salt
- 1 teaspoon (scant) Baking Soda
- 1 teaspoon (heaping) Baking Powder
FOR THE FILLING:
- 1 stick Butter
- 3/4 cups Sugar
- 2 whole Lemons, Zested
- 2 cups (Heaping) Fresh Blueberries
FOR THE GLAZE:
- 1 whole Lemon, Juiced
- 2 whole Lemons, Zested
- 3 cups Powdered Sugar
- 2 cups Whole Milk, Or As Needed
- 1 dash Salt
- 3 Tablespoons Melted Butter
Instructions
Read Full Recipe please visit : thepioneerwoman.com

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