eggplant prosciutto rolls

Eggplant Prosciutto Rolls (i've made these before - for best results either hold the rolls together with toothpicks of use cooking string.)

Ingredients

• 1 lg (1.25 lb) eggplant
• ¼ lb thinly sliced prosciutto
• 15 oz. ricotta
• ½ cup shredded Italian cheese blend
• 1 tsp Italian seasoning blend
• as needed non-stick spray
• ¼ tsp each salt and pepper

RED SAUCE

• 1 (28 oz.) can crushed tomatoes
• 3 oz. tomato paste
• 1 Tbsp oregano
• ½ Tbsp brown sugar
• ½ tsp minced garlic
• to taste salt and pepper

Instructions
Read Full Recipe please visit : www.budgetbytes.com

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